Thank you all sooo much for your kind, thoughtful birthday wishes!! I do love having bloggy friends!
Saturday’s stitching this month was at Miss Kaye’s, where there was food galore
There were busy fingers too….
Thanks too for the scone compliments. I had so many enquiries that I’ve asked Jan if I can share her recipe and she’s replied, of course I can!! So here ’tis:
3 cups SR flour
1 cup cream
1 cup lemonade (I used sparkling mineral water – still aerated but less sugar)
Mix together. It will be a little damp but don’t worry! Turn onto a floured board and knead lightly for a short time. Roll out thickly, cut with a scone cutter and bake in a hot oven for 10-15 minutes, or until cooked (mine took 20 minutes, but my oven is not the best!).
Best eaten while still warm with jam and double cream!!
It would be easy to add cheese, or dates, or whatever takes your fancy to this recipe! Enjoy.
Here’s how mine looked just out of the oven, and yes, the general consensus was that they were delicious – evidence being an empty plate at home time!