Chicken and Sweetcorn Soup and Easy White Bread

Chicken and Sweetcorn Soup

1 onion, peeled and chopped

6 rashers of bacon

2 chicken fillets, chopped

1 dessertspoon curry powder (or to taste)

4 heaped tabs of rice

2 cans creamed sweet corn

1.5 litres chicken stock or water and 2 chicken stock cubes



Lightly fry onion and bacon.

Add chicken and stir until cooked.

Add curry powder and cook for 2 minutes.

Add stock/water and corn.

Bring to boil, add rice and stir well.

Cover and simmer for 1 hour.

20160319-185353.jpgand the best thing to accompany this soup is Paul Hollywood’s Easy White Bread.