Roast Veggie Salad

Roast Veggie Salad

Cut slices of:


Kipfler potatoes


Sweet Potato


Fry in heavy pan in hot oil and then roast for about 30-40 minutes


Combine with Pesto Mayo while veggies are still warm and serve


Pesto Mayo

Combine the following:

4 tabs mayo

2 tabs sour cream

2 heaped teas pesto