Roast Veggie Salad
Cut slices of:
Pumpkin
Kipfler potatoes
Parsnip
Sweet Potato
Fry in heavy pan in hot oil and then roast for about 30-40 minutes
Combine with Pesto Mayo while veggies are still warm and serve
Pesto Mayo
Combine the following:
4 tabs mayo
2 tabs sour cream
2 heaped teas pesto