Roast Veggie Salad
Cut slices of:
Pumpkin
Kipfler potatoes
Parsnip
Sweet Potato
Fry in heavy pan in hot oil and then roast for about 30-40 minutes
Combine with Pesto Mayo while veggies are still warm and serve
Pesto Mayo
Combine the following:
4 tabs mayo
2 tabs sour cream
2 heaped teas pesto
Reading: “Divided House” by J M Dalgliesh
Listening to: the cool jazz of Trudy at Nuno Nuno on her Spotify account – check it out!
Watching: The Golfer has just hooked us up to SBS On Demand and there’s lots to watch!
Going to: try and stay cool, calm and collected as we all “lockdown”!
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pomegranate and chintz 